Whole30 Creamy Cauliflower + Potato Soup

If you’re like me, you crave soups in the winter. There’s nothing like warm comfort food when the weather is chilly and this recipe is among the best! Potato soup has always been one of my favorites, but it’s so carb heavy. No, I don’t count carbs but I do prefer to lighten the load in recipes so I don’t feel so heavy when I’m done eating.

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Creamy Cauliflower Chicken Soup (Dairy Free, Whole30, Paleo)

This is one of the first recipes I ever posted to my site...all the way back in January of 2015! Sometimes I forget how long I've been pushing recipes out to this blog. Last night, I made this soup for the first time in a really long time and I still loved it which makes me happy.

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Whole30 Sheet Pan Roasted Chicken + Squash

Officially done with an entire week of Whole30 and I'm feeling gooooooood! I feel like when I did this a couple years ago, my life was a mess. I felt like I was constantly cooking. I felt like nothing went smoothly and I was always in a grumpy mood.

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GF Flatbread Pizza Crust (Nut free, Paleo)

For most of my life, I hated pizza. I'm pretty positive it correlates to my dislike of tomatoes, which makes me really not like red sauce. Fortunately, I got smart and realized how silly I was being when it came to the delicious that is pizza... just in time to go paleo! 

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Lemon Dill Salmon + Creamy Chive Mashed Parsnips (AIP, Paleo)

I don't tend to cook fish a lot, because we constantly take leftovers for lunch and there is something about fish reheated that really just weirds me out. That means that I try to keep it to weekends or days where we already have something for lunch the next day. Since I don't get to have it as frequently, it's makes it seem a bit fancier to me.

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Sun-Dried Tomato + Basil Pesto Zoodles (Whole30, Dairy Free, Paleo)

Every once in awhile I get a craving for a pasta-like dish. While some might think it's impossible to satisfy that craving in a Paleo lifestyle, I would really beg to differ. There are plenty of alternatives to a traditional noodle that can be made with different veggies. For instance, spaghetti squash.

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Pork + Mushroom Stuffed Zucchini (Whole30, Dairy Free)

I like to think that I come up with great ideas frequently. The kinds of ideas that still seem really good two weeks later, like starting this blog. Sometimes though, the idea seems good in theory but when reality hits, I realize I am in way over my head.

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