It wouldn't be summer time without cookouts and Tangy Coleslaw! This Whole30, Dairy Free and Sugar Free recipe is a tangy twist on a creamy original. It's perfect for any gathering you attend and is sure to be a crowd favorite.
4th of July is prime BBQ time. When it comes to barbeques and summer parties, I think the sides can really make the meal. One of my favorite sides is coleslaw, but not your typical, creamy slaw. I like some tang in mine. This is my favorite way to spruce up this side and I'm beyond thrilled, excited, honored and just about every other positive adjective, to share this recipe with you!
My Tangy Coleslaw recipe was originally featured as a guest contribution to Finley over at Play Paleo, but it appears this is no longer active on her site - so I've moved it here! :)
- 14 oz chopped green & red cabbage, carrots (or 1 pre-mixed bag)
- 2 tbs apple cider vinegar
- 1/4 cup Paleo mayo
- 1/2 tbs dijon mustard
- 1/2 tbs minced onion
- 1/4 tsp dill weed
- 1/4 tsp garlic powder
- 1/4 tsp pepper
- 1/4 tsp salt + addtl to taste