This Paleo Pork Burger with Deviled Egg Salad is light, flavorful and perfect for barbecue season! Whole30, Dairy Free and sure to delight everyone.
You guys, I was so unbelievably productive yesterday. When I say that, I mean I spent hours watching the new Justin Bieber music video just so I could pause it at random intervals to see all the drawings. I'm not his biggest fan, but this music video is so cool. It's a simple concept and someone had the brains to turn it into a money maker. Man, wouldn't it be nice to be that person right now? If you haven't seen it yet, it's worth it even if you're not a Bieber fan. Just mute it. Here, I'll even give you the link. Like I said...clearly a super productive day, but after my weekend, something mindless was just what I needed.
Oh, my weekend? Why yes, it was nice. I spent the weekend in Louisville for a girls' trip with two of my friends. I enjoyed some good times and some great food. Saturday, we hit up this restaurant called Hammerheads, which has some amazing food, including fries. The main con of my love affair with fries is the fact that essentially every restaurant uses unhealthy oils. This time, I could get them completely guilt free because they had an option to fry them in duck fat! I think I am going to dream about those fries forever. While I drool over the thought of them, I'm going to imagine that I am pairing them with my new burger concoction!
This burger is officially one of my favorite meals. I could make this every week and not get sick of it. The pork burger is juicy and packs some great flavor from just a few spices. Onion powder and cumin take it to the next level. What's special about this burger is that it's topped with a deviled egg salad. I use some hot sauce and dill weed in the egg salad to give it a unique flavoring and then top the burger with it. Combining the two makes the burger of my dreams. It's a fun twist on a dinner standby.
- 2 lbs ground pork
- 1 tsp minced garlic
- 1 tsp onion powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/4-1/2 tsp pepper
- 5 x-lg hardboiled eggs, peeled
- 3 tbs Paleo mayo
- 1 tbs hot sauce
- 1 tsp yellow mustard
- 1/4 tsp salt + addtl to taste
- 1/4 tsp paprika
- 1/4 tsp dill weed
- dash of black pepper
Note: To make this dinner even easier, prep the deviled egg salad ahead of 1-2 days ahead of time and store it airtight sealed in the fridge.