These crispy, crunchy Low Carb Seasoned Jicama Fries are the perfect alternative to the traditional white potato french fry. Curb your craving with this healthier, baked alternative. Just 4g of net carbs per serving!
Hands down, my favorite side to any meal at a restaurant is french fries. I equate biting down into warm, crunchy french fries to biting into a small piece of heaven. That bit of heaven though is almost always fried in bad oils, involves eating a sh*t ton of carbs and can just generally make me feel slightly greasy and gross. My solution to this has been making lower carb alternatives at home, that are just as crunchy and just as, if not more, flavorful.Jicama has become one of my favorite potato substitutes. I love using it to make breakfast "potatoes" in the slow cooker, eating it raw, turning it into fries - you name it!
The biggest complaint I hear of people trying to make fries at home is them not getting crisped up enough. Short of frying them in tons of coconut oil (hello bank breaker!) it can be tough to get them just how you like them. When I first started using jicama as my substitute, I ran into a similar problem. They had the crunch I wanted, but weren't stiff enough to pick up with my fingers. And who doesn't love a good finger food?!
The trick with these sugar free seasoned jicama fries is to boil the jicama first, which will cook them before you bake them. After they're done boiling, you toss them in the seasoning, spread them onto a baking sheet (single layer!) and pop them in the oven. I cook them for about 40 minutes for the perfect crunch factor for me, but you can keep them in a bit longer or broil them for a few minutes before taking them out.
These low carb fries make the perfect side to my pork burger recipe but are also perfect to eat on their own! Pro-tip: if you're an aioli fan, dip these in some garlic aioli. You won't regret it.