Put a spin on traditional potato salad by trying this Cucumber Dill Potato Salad. Completely Paleo, Dairy Free and Whole30 Approved!
Labor Day weekend is knocking on the door. While some may see this as a symbol of summer coming to a close, I just like to think of it as another opportunity to gather with friends and eat large quantities of delicious food. My contribution this weekend is this Cucumber Dill Potato Salad, which is my unique twist on a good ol' BBQ standby and a bonafide crowd pleaser. Not into or don't eat white potato? Try this with another one of my favorite starch/root vegetables, jicama!
- 6 cups (~2 lg) white potato, cubed
- 3/4 cup Paleo mayo
- 4 lg eggs hard boiled, peeled + chopped
- 1 cup cucumber, seeded, peeled + diced
- 2 tsp dill weed
- 1 tsp salt, to taste
- 3/4 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp black pepper