Honey Cinnamon Grain Free Granola

Reclaim your breakfast favorites with this grain free paleo granola recipe! It's grain free, refined sugar free and perfect to eat on dairy free yogurt, by itself, or like cereal in some almond milk.

There is something super satisfying about granola. It adds the perfect crunch to yogurt. It's a slightly sweet snack that hits the spot. And don't even get me started about a bowl of granola topped with some almond milk!

Now, I don't want to mislead you. The granola I am talking about is not the same as what you would find in most stores. Traditional granola is made of oats, which are considered a grain and are not part of the paleo lifestyle. While some may choose to keep oats in their lifestyle, I have opted to leave them out. 

Instead, the granola I eat is made of different nuts and seeds, dried fruit, and honey. It uses real ingredients and is nutritious and delicious. Based off of how much of the granola I can eat in one setting, that's a plus. I'm really glad that I can still feel good about what I'm eating (and still button my pants.) Guilt-free granola, coming up!


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VEGETARIAN, PALEO, GLUTEN FREE, GRAIN FREE, EGG FREE, granola, paleo granola, paleo breakfast, paleo snack, grain free granola
Yield: 4 Servings
Author:

Honey Cinnamon Grain Free Granola

Reclaim your breakfast favorites with this grain free paleo granola recipe! It's grain free, refined sugar free and perfect to eat on dairy free yogurt, by itself, or like cereal in some almond milk.
prep time: 10 Mcook time: 35 Mtotal time: 45 M

ingredients:

  • 1 cup cashews, chopped or dried cashew pulp
  • 3/4 cup almonds, roughly chopped
  • 2 1/2 tbs raw honey
  • 3 tbs coconut oil, melted
  • 2 tbs shredded coconut, unsweetened
  • 1 1/2 tsp cinnamon
  • 1/2 tsp vanilla
  • dash of salt

instructions:

How to cook Honey Cinnamon Grain Free Granola

  1. Preheat the oven to 300 if drying pulp, 275 if using cashew meal.
  2. If you are using leftover pulp from cashew milk, spread it out on a piece of parchment paper on top a baking sheet. Otherwise, skip to step 5!
  3. Place your baking sheet in the oven for 30 minutes, flipping it every 10.
  4. Remove when done and lower the oven temperature to 275.
  5. Roughly chop your almonds in a food processor.
  6. Combine all ingredients in a large bowl & mix using a spatula.
  7. Spread in one layer across your baking sheet (on top parchment paper).
  8. Place it in the oven for 35 minutes, stirring every 10-12 until it is done.
  9. Remove from the oven and let cool completely.10. Eat alone, on top of yogurt, or in a bowl topped with your milk of choice! Store any leftovers in an airtight container at room temp.

Calories

491

Fat (grams)

39

Sat. Fat (grams)

15

Carbs (grams)

26

Fiber (grams)

5

Net carbs

21

Sugar (grams)

12

Protein (grams)

12

Sodium (milligrams)

7

Cholesterol (grams)

0
The nutritional labels are a product of online calculators such as MyFitnessPal. While I try to provide accurate nutritional information to the best of my ability, these figures should still be considered estimates.
Created using The Recipes Generator

Recommended Supplements:


More Grain-Free versions of traditional snacks: