This super easy Paleo Pumpkin Pie tastes just like the real thing. Sure to be a crowd pleaseer, the whole room will rave about this full-of-flavor pie that's free of dairy, grains and gluten.
The end of 2014 is here! After how much food I ate over the holidays, I am ready to greet the New Year with a detox. Cleaner, stricter paleo for the month of January is how I plan to kick off 2015. That means less honey, more greens. Less fruit, more protein. Less alcohol, more water... (I didn't say this would all be easy).
But hey now, its not 2015 just yet! I don't have to be good today! I still have this last day to indulge in my favorite goodies and seasonal treats, including pumpkin pie!
I will admit, I'm a pumpkin pie snob. No, really. My first few pies were not up to my rigorous standards. Too flaky, not enough flavor, too sweet, not sweet enough...you get the picture. It took some time, but last week I finally found the perfect proportions for the filling and crust. After my success, I was anxious to share it with everyone at Christmas. Lucky for me, it was a hit! Unlucky for me, I didn't get to bring any leftovers back to Chicago.
Don't worry everyone, I've learned my lesson. Next time, I will be making more than one of these bad boys.