Two-Meat Loaf

Somehow, I thought that after the holidays passed, my schedule would clear and the days would slow down. Unfortunately, it seems that was all just wishful thinking on my part. 

Being super busy makes me relish the time I have being able to relax with friends and family. While I love cooking and spending time in the kitchen, when it comes to dinner, sometimes I just want to throw everything in a big bowl to mix and then cook.

This meatloaf recipe has quickly become one of my favorite meals.  Serve it with mashed cauliflower, veggies, or by itself. Any way you choose, you can't go wrong!

paleo, gluten free, grain free, sugar free, paleo meatloaf, gluten free meatloaf
gluten free dinner, entrees, paleo dinners, main dishes
Yield: 8 Servings
Author: Katie Doyle

Two-Meat Loaf

Pork + beef join together to create a blast of flavor in this Two-Meat loaf recipe with tasty, hidden veggies. Whole30, Sugar Free + Paleo
prep time: 10 Mcook time: 50 Mtotal time: 60 M


  • 1 lb ground pork
  • 1 lb ground beef
  • 1 cup fresh spinach, chopped
  • 1/2 cup carrot, shredded
  • 1/2-3/4 cup onion, finely diced
  • 1 egg, whisked
  • 2 tbs almond meal
  • 2 tbs coconut aminos
  • 1 tbs italian seasoning
  • 2 tsp oregano
  • 2 tsp parsley
  • 1 tsp garlic powder
  • 3/4-1 tsp salt
  • 1/2 tsp black pepper


How to cook Two-Meat Loaf

  1. Preheat oven to 375.
  2. Mix all ingredients together in a large bowl. Then transfer it to a lightly greased loaf pan.
  3. Using the middle oven rack, cook for 50 minutes. If using a glass pan, begin checking after 40 minutes.
  4. Remove from the stove once the top has started to brown. Let cool for 10 minutes. Slice and share!



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The nutritional labels are a product of online calculators such as MyFitnessPal. While I try to provide accurate nutritional information to the best of my ability, these figures should still be considered estimates.
Created using The Recipes Generator

Side dishes to pair: